So, it's a cool, rainy day this Sunday, and I'm SO grateful I got my lawn mowed yesterday when it was sunny and slightly (but not much) warmer. I'm also glad I got a shot of my rain gauge from Friday's shower. We got a little over an inch, despite the local news saying we only got a 10th of an inch. Seriously, I don't know where they get their rain totals from, but it's always way less than what I get. I wonder what I'll get after today's storm?
Since, today is a really good day to use the oven, I decided to do some cooking. I started with a new-to-me baked egg recipe where I mixed some free range brown eggs with spinach, mushrooms, turkey bacon, and cheese, and baked them in a muffin tin. They turned out really good, but next time I'll be making a couple changes: 1) I'll sauté the mushrooms and spinach to make them easier to mix with the eggs; 2) I'll use silicone muffin cups instead of paper (the mixture leaked through the paper and burned on the muffin tin; it's supposed to be non-stick, but the stuff was impossible to get out, so I think I'll be getting a new muffin tin for Christmas!).
I also got my dinners for the week done: baked herbed chicken breast (boneless, skinless), broccoli and scalloped potatoes. The chicken and potatoes I baked in the oven, and the broccoli is just washed and cut up in the containers. They will steam perfectly when reheated in the microwave. I used to steam the broccoli about 7 minutes or so on the stove, but then they ended up mushy after heating up the whole dinner. Now, just steaming them with the rest of the dinner, they will be heated through, but still crunchy!
Now, that I'm all done cooking (well, except dinner, but I can't really bake the trout just yet!), I can snuggle down, enjoy the pouring rain, some Packers football and a lovely Blue Moon Belgian White! I hope you're all having a wonderful Sunday! Cheers!