Clean Eating: Corriander-Rubbed Salmon #31photosin31days #hoildailies
December 17, 2011
The salmon for this dish was suppoed to have corriander seed rubbed on it, but I don't have corriander seed and was unable to find any corriander seed, so I just did a quick herb, salt and pepper rub instead. The Swiss chard was prepared according to the recipe in the November/December issue of Clean Eating magazine, though. The meals was delicious and really easy to prepare!