This evening I prepared the Smoky Pork Chops with Maque Choux-Style Vegetables recipe from the April/May 2011 Clean Eating magazine.
It turned out really good despite not having the smoked paprika listed in the ingredients; I used regular paprika instead and it worked just fine. Unfortunately, the paprika on the pork chops burned a little during cooking, but luckily, it didn't affect the flavour. Also, I skipped the onions and jalapeno pepper from the veggies, but they were still delicious without the heartburn-inducing ingredients!
All-in-all, it was a very successful and delicious meal. I would like to pick up some smoked paprika and try it again just to see if it's any better.