Clean Eating: Split Pea Soup with Smoked Salmon
January 02, 2011
Mom and I started 2011 with a delicious clean dinner from the newest Clean Eating magazine: Split Pea Soup with Smoked Salmon. This was probably one of the easiest and fastest meals I've made in a long time! I loved all the beautiful colours of this soup - the spring green of the celery and split peas, the bright orange of the carrot, and the pale pink of the smoked salmon - and the smell of the lemon and dill. Best of all, it tasted as good as it looked! And yes, I was very careful with my new camera when I took this picture:
