The latest edition of the Clean Eating magazine arrived last week, and I was finally able to make one of the recipes from it for dinner tonight: The Tilapia Citrus Couscous Salad. It was super fast and easy to make and was really delicious. The only thing I would change would be to add more fish. The recipe called for either 4 small fillets or 2 large ones. I opted for the two large fillets, but really I think the recipe needs four large fillets to have enough fish to go with all the couscous.